From October 3rd to 12th, Roosta Resto offers a special three-course menu as part of Läänemaa Food Week.
We invite everyone to enjoy the best local flavors!
Special menu with three courses
Creamy Pumpkin Soup Made from Grandma's Garden Harvest, Served with Smoked Cheese from a Local Farm and Crispy Rye Bread Chips
8.9
Smoked Quail from a Local Farm, with Beetroot Orzotto and Wild Rosehip Sauce
15.9
Apple Crumble Cake Made with Oat Flour from a Local Farm, Paired with Homemade Lingonberry Ice Cream
7.9
Full menu
28.9
À la carte menu
Starters
Selection of Cheese from Local Farm
13.9
Crispy Seeded Dark Bread with Garlic Sauce
6.9
Gambas Pil Pil
15.9
Spicy Chicken Wings
8.9
Smoked Salmon Salad with Fresh Berries and Mango Cucumber Sauce
14.9
Estonian Meathouse Beef Carpaccio
14.9
Soups
Beet Soup with Smoky Quail Egg from the Local Farm
7.9
Spicy Coconut Soup with Chicken and Shrimps
10.9
Main Dishes
Falafels with Stir-fried Vegetables and Herb Yoghurt Sauce
13.9
Fresh Fish from the Local Fishermen with Tartar Sauce
15.9
Chicken Supreme with Tabbouleh and White Wine Sauce
16.9
Grilled Pork Ribs with Early Potatoes and Mango Salsa
17.9
Local Deer Burger with Cheddar Cheese and Handmade Ketchup
16.9
Dessert
Rhubarb Posset with Meringue and Dark Bread
6.9
Dietrich’s Cake Selection
6.9
For Children
Meatballs with Mashed Potatoes
7
Crunchy Chicken Fillet with French Fries
7
Creamy Cheese Pasta
6
French Fries with Ketchup
5
Sweet Potato Fries with Sauce
5
Fried Dumplings
6
Please let us know if you have any dietary restrictions or allergies, we will accomodate to you as best as possible!
